What are Food Additives?
Food additives are any substance added to food that works on changing any of its features. In other words, they are substances deliberately added to a food at any of its stages from production to consumption in order to conserve and maintain sensual and natural properties.
The Laboratory analyzes numerous food additives that include:
- Food and juice preservatives
- Industrial food coloring
- Sulfur dioxide in dried fruit
- Oxidation additives in oils
- Sudan dyes
Prof. Dr. Ahmed Mamdouh – Head
Dr. Ahmed Salem – Deputy
Prof. Alaa El Din Abul Hassan – Deputy