Training Services
About Training Center
The center offers a wide range of training programs aimed at enhancing the skills and capabilities of professionals in the fields of contaminant and residue analysis in food and the environment. These programs focus on:
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Training Center Values
– Specialization: Our core focus is professional training and development.
– Efficiency & Excellence: Our team combines expertise, experience, and deep knowledge.
– Standards: Our continuous motto is precision and quality.
– Customer Focus: We tailor our training solutions and programs to meet client needs.
– Commitment: We adhere to the regulations of the Central Laboratory for Residue Analysis.
– Innovation & Continuous Improvement: We excel through creativity in our programs and the use of modern training tools and methodologies.


Strategic Objectives of the Training Center
The Training Center offers a variety of internationally recognized training programs with the following goals:
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Developing professionals’ skills and competencies and familiarizing them with analytical methods and international standards in food safety.
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Introducing the latest instruments and analytical techniques used globally in accredited laboratories.
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Learning how to design and develop various analytical methods and apply good laboratory practices.
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Promoting the application of modern international systems for quality assurance and validation of test results.
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Ensuring effective and economically efficient job performance, while motivating trainees to enhance their capabilities through increased knowledge of food safety fundamentals and regulations.

Quality Policy
- Ensuring the satisfaction of service beneficiaries.
- Continuous self-assessment and improvement.
- Adherence to quality and professional standards.
- Full commitment to delivering high-quality training.
- Full commitment to designing and developing programs in line with global changes.





