Microbiological Detection and Enumeration Techniques in Food and Environmental Samples”
Course Description: Hands-on, demonstrations and discussions on Food microbiology hazard analysis, quality assurance and control for a food microbiology laboratory, sampling for food microbiology, Proficiency testing and reference material for food microbiology Enhancing collaboration among food microbiology analysts.
Topics Included (but not limited to)
Methods of Sterilization & Preparation of Media
Total Plate Count Techniques
Examination methods for microbial pathogens (salmonella, listeria,……)
Examination methods for Molds and Yeasts.
Organization and Management of a Lab Quality Control According to the ISO 17025:2017 Standard Requirements.
Internal Quality Control (IQC) of Analytical Procedures.
• Transportations from and to the airport
• Coffee break and lunch break
• Training materials, documents
• Samples fees, chemicals and reagents, standard solutions, and related costs of samples analysis.