Description
Number of Days:
5 Days
Program Content:
- Introduction to food pathogens
- Techniques and methods for detecting microbial pathogens.
- Standard methods for sample preparation for the evaluation of microbial pathogens in food and environmental samples
- Sterilization methods and preparation of nutrition mediums.
- Methods to achieve total bacterial count
- Microbiological methods to examine Salmonella
- Microbiological methods to examine Listeria
- Microbiological methods to examine Clostridium Bacteria
- Microbiological methods to examine Enterococci.
- Microbiological methods to examine Staphylococcus aureus
- Microbiological methods to examine Shigal
- Microbiological methods to examine Coliform
- Microbiological methods to examine enterobacteriaceae
- Microbiological methods to examine Escherichia coli.
- Methods for checking yeasts
- PCR techniques for microbial examination and identification of bacterial strains typing-Sero
- Organizing and managing quality control according to ISO 17025 standards
- Internal quality control methods for analytical procedures.
By the end of the training, you will have:
- A comprehensive overview of the international legislation on Microbial Pathogens.
- Dealing with precise, standard examination methods used within the accredited laboratories
- Dealing with a group of experts working in the laboratory. In which this group is trained at the highest level on the latest international standard equipment and techniques in the areas of analysis, monitoring, and quality assurance of tests analyzed.