Physical Inspection Department

The Physical Inspection Department is responsible for supervising the reception and analysis of frozen food and grain samples using advanced visual and sensory inspection techniques. The department aims to:

• Evaluate the compliance of food products with local and international standards.
• Ensure the safety and quality of food.
• Detect sensory and physical defects early to protect consumer health.
• Provide accurate technical reports that enhance food monitoring efforts and build market trust in both local and imported products.

We aspire to be the leading national department in the field of visual and sensory inspection for frozen foods and grains by:

• Applying the latest scientific methods and accredited technologies.
• Contributing to the development of food quality and safety standards.
• Supporting regulatory bodies and food service providers with accurate and reliable data.