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General Info
Consumers high expectations...
Accreditation!! What is the meaning?
What "FINAS" stands for...?
What is the meaning of Quality System (QS) & Quality Control (QC)?
What is meant by "Food Contaminants"?
What is meant by medicinal plants, herbs and spices?
What is meant by "EUREPGAP/GLOBALGAP standards"?
What does being an Accredited Laboratory mean?
What is "ISO/IEC 17025:2005" Standard?
Technical Info
What is the definition of "Pesticides"?
What are residues and why do they turn up in our food?
Why the need of Pesticide Residues Monitoring & MRL data?
Mycotoxins – what is the meaning?
What is meant by Proficiency Test samples (PTs & ILCs)?
What "Heavy Metals" means...?
"Dithiocarbamates group" ?!
Why the need for Microbiological examinations?
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